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Which foods do people think are healthy but are actually unhealthy?

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Certain foods often masquerade as “healthy” choices but can actually be quite deceptive. Let’s delve into some of the biggest offenders.

 

Firstly, sugary yogurt is a major culprit. Flavored yogurts can contain shocking amounts of sugar. I recall a client, Sarah, who believed she was making a healthy choice by starting her day with a yogurt parfait. However, upon checking the label, we discovered her “healthy” yogurt had more sugar than a candy bar! Switching to plain Greek yogurt topped with berries left her feeling more energized without the sugar crash.

 

Next, beware of misleading salad dressings. Labels like “light” or “fat-free” often mask high sugar and unhealthy fat contents added to compensate for flavor. It’s akin to trying to substitute sugar in brownies with pureed vegetables – the taste just doesn’t hold up! Opting for simple vinaigrettes or creating your own dressing with olive oil, lemon juice, and herbs is a healthier choice.

 

Granola bars can also be deceiving. Despite containing oats and nuts, many are essentially candy bars in disguise with excessive added sugar and unhealthy fats. I once had a patient, John, who believed these bars kept him healthy on busy days. However, after making adjustments to his diet, he discovered that having a handful of almonds and a piece of fruit provided more sustained energy.

 

These are just a few examples, but the main lesson is to become a label detective. Don’t be swayed by marketing or fancy packaging. If something appears too good to be true, it likely is. Prioritize whole, unprocessed foods whenever possible, and you’ll be on the right path to a truly healthy diet!

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