Chinese restaurants typically offer two menus: one tailored for local customers featuring familiar, Westernized dishes like Orange Chicken and Sweet and Sour Ribs, and another, more authentic Chinese menu catering to Chinese diners seeking traditional flavors. This second menu unveils a world of genuine dishes, such as La Zi Ji (chicken with chilies, or perhaps chilies with chicken), Bang Bang Chicken (cold chicken paired with cucumbers and tahini dressing), Biang Biang Noodles (hand-pulled noodles served with cumin lamb), Dan Dan Noodles (a beloved street food with fermented beans and peanuts), Meicai Kourou (steamed pork belly accompanied by mustard greens), and the intriguingly named “Loving Couple Meat Slices” (offering a unique blend of cold and numbingly hot flavors). Noteworthy among these offerings is the creatively named “Fish-Smelling Eggplant” (aubergine seasoned with spices typically used for fish dishes) – a personal favorite that, despite its name, carries delightful and aromatic flavors without any fishy aroma. These authentic Chinese dishes reflect a rich culinary heritage, providing a delightful alternative for those seeking an authentic taste of China amidst the more familiar Westernized options.